Everglades Restaurant – Mobile QR Menu

Chef Fred’s Pre Fixe Menu $42.50

Starter Choice of One (1):

Everglades Garden Greens
Soup du Jour

Entree Choice of One (1):

Petite Filet
Grilled Swordfish
Tamarind BBQ Chicken

Dessert Choice of One (1):

Chocolate Marque
Everglades Key Lime

Starters

Pepper Crusted Seared Ahi Tuna $16
Cucumbers, red peppers & sweet onion

San Marco Shrimp Cocktail $16
Served with brandied cocktail sauce

Caribbean Crab Cake $16
Watermelon sauce & mango salsa garnished with fresh herbs

Caesar $10
Classically prepared, topped with parmesan cheese

Soup du Jour $7
Prepared fresh daily

Everglades Garden Greens $9
Served with fresh berries & feta cheese with a pistachio vinaigrette

Entrees

Grilled Angus Filet $38
Angus filet served with roasted fingerling potatoes & baby vegetables complemented with pinot noir demi sauce

Aged New York Strip $39
Choice cut New York strip
served with roasted fingerling potatoes & baby vegetables
complemented with wild mushroom sauce

Filet Key Largo 5 oz. $39 | 8 oz. $47
Filet mignon topped with jumbo lump crabmeat
served with truffle mashed potatoes
complemented with pinot noir demi-glace & béarnaise sauce

Tamarind Free Range BBQ Chicken $25
All natural Chicken
Served with swamp cabbage & black eye-peas with bacon & andouille sausage

Grilled Swordfish $33
Served with Rainbow chard & herb risotto
complemented with tomato Saffron jam

Chilean Sea Bass $39
Olive crusted Sea Bass with artichoke & roasted tomato risotto
complemented with Béarnaise

Accompaniments $7

Baked Sweet Potato

Broccolini With lemon & garlic

Fresh Asparagus Spears With sun-dried tomatoes, roasted garlic & béarnaise

Sautéed Wild Mushrooms With garlic butter

Specialty Cocktails

Strawberry Basil Lemonade
Bacardi Dragonberry Rum, Strawberry, Lemonade, Fresh Basil

Blackberry Mojito
Bacardi Silver, Fresh Mint, Fresh Lime Juice, Muddled Blackberries

Pomegranate Collins
44° North Sunny Slope Nectarine Vodka, Fresh Lemon Juice, Simple Syrup and Soda Water

New York Sour
Woodford Reserve Bourbon, Fresh Lemon Juice, Simple Syrup, Red Wine Float

The Citrus Mule
Stoli Citros Vodka, Fresh Lime, Mint and Ginger Beer

Wines By The Glass

White & Blush Wines

Maso Canali Pinot Grigio Trentino, Italy Glass – $10 | Bottle – $40
Chateau Ste. Michelle “Saint M” Riesling Pfalz, Germany Glass – $9 | Bottle – $34
Chateau Ste. Michelle “Eroica” Riesling Columbia Valley, Washington Glass – $13.50 | Bottle – $53
Kim Crawford Sauvignon Blanc Marlborough, New Zealand Glass – $12 | Bottle – $48
Clos Pegase Chardonnay Carneros, Napa Valley, California Glass – $13 | Bottle – $52
Simi Vineyards Chardonnay Sonoma County, California Glass – $12 | Bottle – $48
Folie A Deux Chardonnay Russian River Valley, Sonoma County, California Glass – $10 | Bottle – $40
Rodney Strong Rosé of Pinot Noir Russian River Valley, Sonoma County, CA Glass – $13 | Bottle – $52
Montevina White Zinfandel Napa Valley, California Glass – $8 | Bottle – $32

Red Wines

B.R. Cohn Silver Label Cabernet North Coast, California Glass – $14 | Bottle – $56
Napa Cellars Cabernet Napa Valley, California Glass – $15 | Bottle – $60
Columbia Crest “H3”Cabernet Horse Heaven Hills, Columbia Valley, Washington Glass – $11 | Bottle – $44
Rodney Strong Upshot Blend Sonoma County, California Glass – $12 | Bottle – $48
Barossa Valley Estate Shiraz Barozza Valley, Australia Glass – $10 | Bottle – $40
Estancia Pinot Noir Monterey County, California Glass – $12 | Bottle – $48
B.R. Cohn Silver Label Pinot Noir North Coast, California Glass – $13 | Bottle – $52
Markham Merlot Napa Valley, California Glass – $15 | Bottle – $60
Simi Merlot Sonoma, California Glass – $14 | Bottle – $56
Batasiolo Barbera D’Alba D.O.C. Piedmont, Italy Glass – $14 | Bottle – $56
Francis Coppola “Director’s Cut” Zinfandel Dry Creek Valley, California Glass – $13 | Bottle – $60
Trivento Golden Reserve Malbec Luján de Cuyo, Mendoza, Argentina Glass – $16 | Bottle – $64

Dessert Wine

Batasiolo Moscato D’Asti D.O.C.G. Piedmont, Italy – $13 | Bottle – $52

We are sensitive to our guest’s dietary needs, although we aren’t an allergen free facility, we’ll make every effort to avoid cross contamination of ingredients. Please inform your server to speak with a chef concerning allergies or diets. We ask that anyone with food restrictions to please use caution.

Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions