Celebrate Easter at Rosen Centre with a Delicious Easter Brunch

Soups

• Crab and asparagus bisque
• Italian white bean, vegetable, and spinach soup

Market Salads, Fresh Seasonal Fruits, & Berries

• Fresh salad greens, assorted toppings, dressings
• Rosen Centre seafood salad
• Spring asparagus, roasted tomato, and olive salad
• Asian noodle salad, crispy vegetables, citrus-soy dressing
• Local and imported cheese and tropical fruit display
  • Cheddar, Derby sage, Stilton, Amber Valley port, drunken goat cheese, manchego, Irish porter
• Seasonal melons and berries, pineapple, mango, papaya, mandarins, cracked coconuts

Antipasto Display

Grilled Vegetable and Accompaniments

• Zucchini, yellow squash, baby carrots, portobello mushroom, artichoke, asparagus, eggplant, Belgium endive, medley olives, marinated roasted tomato, pepperoncini, peppadews

Sliced Meats, Sausages, and Cheeses

• Prosciutto, mortadella, capicola, soppressata, andouille sausage, parmesan, pecorino cheese, burrata

Italian Cold Salad

• Tomato, mozzarella cheese, basil with balsamic glaze, marinated calamari salad

Assorted Artisan Breads, Crostini, Bread Sticks

Seafood Station

• Jonah crab claws, Gulf shrimp, New Zealand green shell mussels, Thai coconut calamari salad
• Smoked salmon, capers, diced red onion, hard cooked egg
• Cocktail sauce, Kick ‘N’ Bayou sauce, Tabasco, lemons, limes

A Taste of Rosen Centre

Everglades Carving Station

• Grilled ribeye tomahawk chop
• Truffle mac and cheese
• Marinated Waterkist Farm tomatoes

98Forty

• Baja fish tacos, Oaxaca cheese, grilled corn salsa
• Chicken empanadas, black bean pico de gallo

Harry’s Poolside Bar and Grill

• Shrimp pinchos, mango salsa, avocado, guava barbecue sauce

Banshoo Sushi

Sam & Bubbe’s Roll

• Smoked salmon, cucumber, cream cheese

California Sunset Roll

• Crab, avocado, sesame

Pickled ginger, wasabi, soy sauce

Pasta Station

Made-to-Order Jumbo Pasta Shells

• Choice of: Creamy spinach ricotta, alfredo or Italian frutti di mare, vodka pomodoro
• Shaved parmesan cheese

Vesuvio Pasta

• Clams, broccoli walnut pesto, creamy lemon ricotta

Mediterranean Vegetable Paella

• Saffron rice, spring vegetables, vegetable stock

Breakfast Station

• Made-to-Order omelets
• Smokehouse bacon, breakfast sausage, tri-color potatoes
• Eggs Benedict, pancakes with cinnamon white chocolate sauce, buttermilk waffles
• Flavored butters, maple syrup, strawberry syrup
• Assorted breakfast pastries including coffee cakes, fruit Danishes, mini croissants, muffins

Carving Station

• Carved slow roasted leg of lamb, herb garlic jus, mint jelly

From the Hot Buffet

• Chicken osso buco with artichokes, crushed olives, balsamic chicken jus
• Slow roasted beef short rib with caramelized onions, Gator Drool IPA sauce
• Baked lemon garlic salmon with fresh dill crema
• Spring green beans, roasted carrots, toasted almonds
• Risotto a la Milanese

Children’s Buffet

• Crispy chicken tenders
• Buttered corn
• Mac and cheese
• Mini marinara meatball mozzarella

Sweet Indulgences

• Key lime pie, cannoli cake, pineapple upside-down cake, double chocolate cake, berry cheesecake, tropical coconut cake, Southern pecan pie, mocha java torte
• Mini pastries, petit fours, chocolate Easter eggs, jellybeans
• Mini cupcakes, sweet shots, spring babas, little chick lemon tarts
• Chef Alon’s white chocolate caramel bread pudding with Frappuccino sauce
• A selection of no-sugar-added and gluten-friendly desserts
• Soft serve ice cream with toppings
• Made-to-Order Grand Marnier crème brûlée