50th Anniversary Dessert Specials
Espresso Panna Cotta Martini
This beautifully crafted, decadent dessert is simply stunning to look at and even better to enjoy. Head Pastry Chef Alon Gontowski harkened back to Harris Rosen’s New York City roots when he created this chic after-dinner treat. It features a smooth, creamy Italian custard flavored with espresso coffee, slightly scented with a touch of premium vodka, served in a golden anniversary, sugar-rimmed martini glass. Completing this Manhattan-like trendy treat is an amazing chocolate truffle with a nearby biscotti cookie anxiously waiting for your bite. Let your palate fall in love with this timeless, inspirational delicacy.
This dessert contains alcohol and is for the enjoyment of our diners 21 years of age and over.
