Soups

• Acorn Squash Bisque with Smoked Ham Hock and Maple Crème Fresh (GF)
• Hearty Tomato White Bean Soup with Garlic Sourdough Croutons (Veg)

Market Salads

• Mixed Greens Salad Bar with Condiments and Dressings
• Roasted Pulled Chicken Salad, Baby Spinach, Grilled Artichokes, Olives, White Balsamic Dressing
• Vesuvio Pasta Salad, Baby Mozzarella, Heirloom Tomatoes, Torn Basil, Truffle Vinaigrette
• Rosen Centre Seafood Salad (GF, DF)

Local and International Cheese and Tropical Fruit Display

• Triple Cream St. André, Port Salut, Mango and Ginger Stilton, French Boursin, Three-Milk Menage
• Spanish Manchego, Smoked Gouda, American Bleu
• Seasonal Melons and Berries, Pineapple, Mango, Papaya, Mandarins, Cracked Coconuts

Antipasto Display

• Marinated Artichokes, Asparagus, Olives, Fresh Pesto Mozzarella, Heirloom Tomatoes
• Peppadews, Roasted Red and Yellow Peppers, Capicola, Mortadella, Salami
• Assorted Rustic Breads

Seafood Station

• Chilled Shrimp, Jonah Crab Claws, New Zealand Green Shell Mussels, Hawaiian Tuna Poke Bowl
• Smoked Salmon with Capers, Diced Red Onion, Hard Cooked Egg
• Lemon and Lime Wedges, Cocktail Sauce, Kickin’ Bayou Sauce

Pasta Station

• Florentine Stuffed Shells with Vanilla Champagne Pesto Cream Sauce and Parmesan Cookies
• Shrimp and Cremini Mushroom Risotto, Creamy Lobster Sauce, Parmesan, Butter

A Taste of Rosen Centre

Everglades Carving Station

• Pan Seared Diver Scallops, Peppadew Coulis, Forbidden Rice

Banshoo Sushi

• Caribbean Roll with Tuna, Avocado, Sweet Plantain, Cilantro Crema
• Surf and Turf Roll with Crab, Miso Beef Tenderloin, Scallion, Daikon, Sesame Sauce
• Shrimp Tempura Roll with Crispy Shrimp, Avocado, Cucumber, Eel Sauce
• Soy Sauce, Pickled Ginger, Wasabi

98Forty

• Florida Yellow Tail Tiradito, Sliced Raw Fish, Peruvian Corn, Leche de Tigre

Harry’s Poolside Bar and Grill

• Chicken Lollipops, Agave Chipotle Sauce, Blue Cheese Mousse
• Blue Crab Tamales, Steamed Masa, Green Chile Sauce

Breakfast Station

• Omelets and Eggs Benedict Made to Order
• Cherry Wood Smoked Bacon, Pork Sausage
• Breakfast Potatoes, Buttermilk Waffles, Salted Caramel Pancakes
• Assorted Breakfast Pastries to Include Coffee Cakes, Fruit Danish, Mini Croissants, Muffins
• Berry Filled Beignets, Stuffed French Madeleines, Cinnamon Rolls
• Flavored Butters, Maple Syrup, Strawberry Syrup

From the Hot Buffet

• Carved Prime Rib of Beef, Au Jus, Horseradish Sour Cream (GF)
• Chicken Tagine, Braised Chicken with Tomatoes, Olives, Raisins, and Squash in a Rich Tomato Chicken Broth
• Roast Honey Dijon Pork Loin, Forest Mushrooms, Dijon Cream (GF)
• Herb Baked Salmon with Citrus-Italian Parsley Hollandaise (GF)
• Dauphinoise Potato, Gruyere, Smoked Cheddar (Veg)
• Roasted Winter Root Vegetables (V)

Kids’ Buffet

• Crispy Chicken Tenders, Mac & Cheese, Buttered Corn
• Mini Meatball Mozzarella in Tomato Sauce

Chef Jake’s Pastry and Dessert Display

• Red Velvet and Double Chocolate Yule Logs, Key Lime Tarts, Bourbon Pecan Pie, Grand Marnier Crème
• Brûlée Tarts, Rosen Double Chocolate Ganache Cake, Cinnamon Eggnog Cheesecake
• White Chocolate Peppermint Cake, Gingerbread Cheesecake
• Christmas Cupcakes and Cookies, Sweet Shots, Petit Fours
• No-Sugar-Added and Gluten-Friendly Selections
• Warm Apple Cobbler
• Sweet Shots, Mini Cupcakes, Petit Fours, Macarons, Bon Bons, Truffles
• Warm Banana Foster Bread Pudding, Grand Marnier Crème Anglaise
• Soft-Serve Ice Cream with Toppings

Chef Attended Station

• Raspberry Chocolate Crémeux Filled Éclairs with Edible Holiday Decorations

Sam & Bubbes Reception Area

• Fruit and Cheese Display, Crudité Display

(GF) Gluten-Free, (VG) Vegan, (V) Vegetarian, (GF-DF) Gluten-Free Dairy-Free

Starter

Guest Choice of…

• Caribbean “Hoppin’ John”
  Black-Eyed Peas, Collard Greens, Cuban Smoked Chorizo, Vegetables,
  Chef Tello’s Caribbean Seasoning
• Harry’s Salad
  Local Greens, Fresh Berries, Balsamic Vinaigrette
• Mexican Street Corn Dip
  Sweet Corn, Tajín, Lime, Cream Cheese, Tri-Color Tortilla Chips

Entrée

Guest Choice of…

• Coffee-Rubbed Ribeye
  12 oz. Grilled Ribeye, Baby Carrots, Boniato Puree
• Red Snapper
  Pan-Seared Red Snapper, Roasted Potatoes, and Asparagus
  Lemon Butter Sauce
• Mushroom Ravioli
  Asparagus, Wild Mushrooms, Roasted Tomato Cream

Dessert

Guest Choice of…

• Chocolate Cake
  Fudge-Layered Chocolate Cake with Chocolate Cream Cheese Frosting
• New York-Style Cheesecake
  Traditionally Prepared, Graham Cracker Crust

Appetizer

Guest Choice of…

• Pan Seared Scallops
  Corn Aioli, Celery Root Puree, Pickled Onion
• Duck Confit Salad
  Artisan Greens, Heirloom Cherry Tomatoes, Pistachios,
  Black Garlic Vinaigrette

Entrée

Guest Choice of…

• Lamb Osso Buco
  Truffle Mashed Potatoes, Baby Vegetables,
  Citrus Mint Sauce
• Grilled Filet Mignon
  Toy-Box Potatoes, Green and White Asparagus,
  Porcini Mushroom Sauce
• Seared Halibut
  Qunioa, Sautéed Spinach,
  Vanilla Saffron Sauce

Dessert

• Cookie Butter AffogatoVanilla Bean Gelato, Cookie Butter Rim, Biscoff Cookie Crumble, Starbucks Espresso Shot