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Beet That

Local Bounty Brightens Rosen Centre’s Spring Menu Before you take a seat at your event banquet, Rosen Centre’s culinarians will have been busy at work. It’s spring, so, clad in chefs’ whites, they’ll be dealing with beets – ruby red bulbous beets. They’ll be roasting the root vegetable by the dozens, then slipping off the … Continue reading “Beet That”

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