Reservations:
(800) 204.7234
Get Specials & Updates
Rosen Centre Chefs
Our Chefs
- Chef Michael Rumplik – Head Chef
- Chef Fred Vlachos – Head Chef, Everglades Restaurant
- Chef Stephan Schmid – Head Pastry Chef, Rosen Centre
- Chef Tony Novoa – Chef Garde Manager
- Chef Yoshi Kohazame – Head Chef, Bansho Sushi
- Chef Emeterio “Tello” Luna – Head Chef, 98Forty
Recipes
- Braised Short Ribs – Specialty dish offered during our Mother’s Day Brunch 2012
- Clams and Mussels – Specialty dish offered during our Mother’s Day Brunch 2012
- Grilled Swordfish with Rosemary Aioli
- Peach Melba a la Margrith – Specialty dish offered during our Mother’s Day Brunch 2012
- Stoli Blueberry Mojito
- Grilled Florida Grouper with Citrus Saffron Beurre Blanc (topped with Pickled Bermuda Onion)
- Cinco De Tello June Challenge Winning Recipe — Rosen Centre, 98Forty Tapas & Tequila
- Cinco de Tello May 2013 Challenge — Norman’s Breaded Gefilte Sliders with Horseradish Avocado Sauce
- Cinco de Tello April 2013 Challenge — Eric’s Chocolate Ancho Marinated Skirt Steak with Orange couscous and pineapple salsa
- Cinco de Tello April 2013 Challenge — Isabel’s Chorizo & Clam Empanadas with Crispy Bacon Sour Cream Dip
- Cinco de Tello April 2013 Challenge — Brittan’s Seared Tuna with Barbeque Gummy Sauce served over Chipotle Slaw
