Banshoo Sushi Bar Menu
Chef Yoshi’s Specialty Dishes
BANSHOO CEVICHE USUZUKURI
Citrus infused Japanese style Ceviche of thin sliced Tuna, White Fish, Salmon and Octopus, drizzled with Grape Seed Oil and Lime Ponzu, topped with Micro Greens and Julienne Carrots.
TATAKI DUET
Crushed Black Pepper Seared Tuna & Sirloin Beef sliced Tataki style, drizzled with Garlic Ponzu sauce, Shaved Scallions, Wakame Seaweed Salad, Micro Greens and Toasted Black & White Sesame Seeds.
ALASKAN CUCUMBER BOAT * **
Spicy Scallop and Crab nestled in a Cucumber Boat with Banshoo Spicy Mayo and Siracha Hot Sauce topped with Masago and Shaved Scallions.
KANISU SASHIMI “CUCUMBER WRAP”
Tuna, White Fish, Fresh Salmon and Crab wrapped with thin sliced Cucumber, drizzled with Sweet Rice Wine Sauce, and Toasted Black & White Sesame Seeds.
NORTHLAND SUNOMONO SALAD **
Lobster, Scallop and Crab with Tosazu Rice Wine Sauce, topped with Cucumber, Wakame Seaweed Salad, Ikura and Snow Crab Claw.
SEA SCALLOP MISO **
Sea Scallops with Sweet Miso Sauce over a bed of crisp Asparagus Spears.
Sushi & Sashimi 2 pieces per order
| Tuna (Maguro) | Fresh Salmon (Sake) |
| Yellowtail (Hamachi) | White Fish |
| Sweet Shrimp (Amaebi) | Fresh Water BBQ Eel (Unagi) ** |
| Octopus (Tako) ** | Conch (Hora Gai) ** |
| Salmon Roe (Ikura) |
Signature Rolls 6-8 pieces
BANSHOO
Blend of Lobster, Lump Crab, and Sea Scallops with Mayo Sauce, topped with Tuna, Fresh Salmon, Sliced Avocado, and Yuzu, Red and Wasabi Tobiko Roe, and Micro Greens. Accompanied by Banshoo Spicy Mayo Sauce.
HaRo SURF & TURF **
Blend of Lobster, Lump Crab, and Sea Scallops with Mayo Sauce, topped with Seared Sirloin Beef, drizzled with Sweet Eel Sauce, Micro Greens, and Toasted Black & White Sesame Seeds. Accompanied by Banshoo Spicy Mayo Sauce.
EMPEROR *
Spicy Tuna Tartar, Fresh Salmon, Blend of Shellfish, and Avocado topped with Yellowtail, Fresh Water BBQ Eel, Shaved Scallions and Toasted Black & White Sesame Seeds. Accompanied by Banshoo Spicy Mayo Sauce.
FIRE DRAGON * **
Spicy Crab and Avocado topped with Fresh Water BBQ Eel and Toasted Black & White Sesame Seeds. Accompanied by Banshoo Spicy Mayo Sauce.
RAINBOW
Lump Crab California Roll topped with Tuna, Fresh Salmon, Yellowtail, Escolar, Seasonal White Fish and Masago. Accompanied by Banshoo Spicy Mayo Sauce.
DYNAMITE VOLCANO * **
Lump Crab Salad, Cucumber, and Goat Cheese topped with Dynamite Assorted Baked Fish and Shellfish with Creamy Masago, drizzled with Banshoo Spicy Mayo Sauce, Sweet Eel Sauce and Shaved Scallions.
FIRE OF THE SUN *
Lump Crab Salad and Cucumber topped with Spicy Tuna Tartar, Yuzu Tobiko Roe, Masago, Shaved Scallions and Toasted Black & White Sesame Seeds. Accompanied by Banshoo Spicy Mayo Sauce.
HORIZON *
Spicy Tuna Tartar topped with Tuna, Siracha Hot Sauce, Shaved Scallions and Black Tobiko Roe. Accompanied by Banshoo Spicy Mayo Sauce.
NESOR’S “GO GREEN” GARDEN ROLL **
Assorted Garden Vegetables, Cucumber, Asparagus, Avocado, Corn Tips and Yamagobo wrapped in Soy Paper topped with Shaved Scallions and Micro Greens. Accompanied by Banshoo Spicy Mayo Sauce.
FLORIDA SUNSET
Tuna, Salmon, Asparagus and Artichoke Heart. Accompanied by Banshoo Spicy Mayo Sauce.
CALIFORNIA SUNSET **
Lump Crab Salad with Avocado and Cucumber topped with Masago, Yuzu and Red Tobiko. Accompanied by Banshoo Spicy Mayo Sauce.
CRAZY ABOUT SALMON
Smoked Salmon, Cucumber and Goat Cheese topped with Fresh Salmon and Ikura. Accompanied by Banshoo Spicy Mayo Sauce.
*Spicy Roll
**Cooked Items
Please note not all ingredients are listed. Please inform your server of any food allergies. Consumption of raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food born illness.