Appetizers

Alligator Bay Chowder
Florida Farm-raised Alligator, Applewood Smoked Bacon, Herbs and Spices

Everglades Caesar Salad
Classically prepared with young Hearts of Romaine, Parmesan Cheese, Classic Caesar Dressing

Burrata Salad*
Prosciutto, Arugula, Basil Aioli, Balsamic Drizzle

Main Course

Grilled Angus Filet (GF)*
Char-grilled 8 oz. Filet of Beef
Roasted Fingerling Potatoes, Baby Vegetables, Pinot Noir Demi

Chilean Sea Bass
Olive Crusted, Artichoke and Roasted Tomato Risotto, Béarnaise Sauce

Grilled Red Snapper
Forbidden Rice and Roasted Corn, Pink Pineapple Tequila Sauce

Dessert

Florida Key Lime Pie
Key Lime Curd, Graham Cracker Crust topped with Whipped Cream

Chocolate Marquis
Double Chocolate Cake with Chocolate Mousse and Chocolate Ganache

Espresso Panna Cotta Martini
In Celebration of Rosen Hotels & Resorts’ 50th Anniversary is an Italian Custard flavored with Espresso and Vodka
This dessert contains alcohol and is for the enjoyment of our diners 21 years of age and older.

Magical Enhancements

*Add 100 Year Balsamic – $15
Aceto Balsamico di Giuseppe Giusti 100 Riserva

*Add Key Largo Topping – $10
Jumbo Lump Crabmeat and Béarnaise Sauce

Starters

Mexican Street Corn Dip
Sweet Corn, Tajín, Lime, Cream Cheese, Tri-Color Tortilla Chips

Island Coconut Shrimp
Orange Chili Sauce

Harry’s Salad
Baby Greens, Mixed Fresh Berries, Balsamic Vinaigrette

Entrees

Jamaican Jambalaya
Chicken, Shrimp, Chorizo, Onions, Peppers, Tomatoes, Zesty Creole Sauce, Mamposteao Rice

Kingston Jerk Shrimp Pasta
Jamaican Jerk Shrimp, Cavatelli Pasta, Roma Tomatoes, Cilantro, Queso Fresco, Chimichurri Cream Sauce, Garlic Bread

Grilled New York Steak
Grilled Chimichurri Marinated New York Steak
Sautéed Mushrooms and Onions, Gorgonzola Sauce, Mashed Potatoes, Sweet Plantains

Desserts

Flan de Queso
Caramel Sauce and Fresh Berries

Tres Leches Martini
Sponge Cake soaked in Trio of Milk, Whipped Cream, Pistachios

Touch of the Tropics
Vanilla Cake, Mango Curd, Passionfruit Jam, Pineapple