Magical Dining Orlando Done Right
August 15 – September 30, 2026
Savor the best of Orlando’s luxurious cuisine during Magical Dining 2026 at Rosen Centre. Explore three-course prix fixe menus filled with flavorful elegance that can only be found at our award-winning restaurants.
The aroma of refined entrées flows to the dining tables of Everglades Restaurant, while Harry’s Poolside Bar & Grill puts on a gourmet display of the richest tastes of Jamaica, Cuba, and New York.
Check out our 2 menus below and prepare for a captivating showcase of Orlando’s fine dining.
Everglades Restaurant
5:30 p.m. – 9:30 p.m., nightly
$60* per person
Complimentary Self-Parking | $15 Valet Parking
*Based on availability. Not to be combined with other discounts. The Magical Dining menu is for parties of 8 or fewer. Price does not include sales tax and discretionary gratuity.
Charity Impact: $2 from every $60 meal goes directly to local charities, including the REED Charitable Foundation.
Reservations Encouraged: (407) 996-2385
Starters, Choice of:
Caesar Salad
Watermelon & Pistachio-Crusted Goat Cheese Salad
Shaved Red Onion, Chocolate Balsamic
Alligator Bay Chowder
Florida Farm-Raised Alligator, Bacon
Entree, Choice of:
8 Oz. Filet
Roasted Fingerling Potatoes, Baby Vegetables, Pinot Noir Demi
Sea Bass
Olive Crusted, Artichoke and Roasted Alligator Bay Chowder, Tomato Risotto, Béarnaise Sauce
Duroc Pork Chop
14 oz. Bone in Pork Chop Whiskey Glazed Apples, Mashed Potatoes, Baby Vegetables
Dessert, Choice of:
Torched Key Lime Cheesecake Meringue
Key Lime Cheesecake, Toasted Meringue, Citrus Accents
Strawberries & Cream
Layered Vanilla Sponge, Fresh Strawberries, Whipped Cream, Strawberry Glaze, Crisp Tuile
Tiramisu
Espresso Soaked Ladyfingers, Mascarpone Cheese with Cocoa and Dark Chocolate
Harry’s Poolside Bar & Grill
5 p.m. – 10 p.m., nightly
$40* per person
Complimentary Self-Parking | $15 Valet Parking
*Based on availability. Not to be combined with other discounts. The Magical Dining menu is for parties of 8 or fewer. Price does not include sales tax and discretionary gratuity.
Charity Impact: $1 from every $40 meal goes directly to local charities, including the REED Charitable Foundation.
Reservations Encouraged: (407) 996-3970
Starters, Choice of:
Harry’s Dinner Salad
Baby Greens, Mixed Fresh Berries, Balsamic Vinaigrette
Cayman Island Calamari
Panko Calamari, Cayman Aioli
“Oh My” Gorgonzola Dip
Caramelized Onions, Garlic, Roasted Tomatoes and Artichokes, Baked Roti Bread
Mexican Street Corn Dip
Sweet Corn, Tajin, Lime, Cream Cheese, Tri-Color Tortilla Chips
Entrees, Choice of:
Mojo Chicken & Gambas al Ajillo
Mojo Marinated Chicken Breast, Jumbo Shrimp Sauteed in Garlic, Queso Fresco, Tropical Salsa, Mamposteao Rice
Ropa Vieja
A Cuban Classic, Braised Beef, Peppers, Onions, Tomatoes, Red Onion Mojo, Mamposteao Rice, Fried Yucca
Jamaican Jambalaya
Chicken, Shrimp and Chorizo Sauteed with Onions, Peppers and Tomatoes with Zesty Creole Sauce Served Over Rice and Beans
Grilled New York Steak
Grilled Chimichurri Marinated NY Steak, Sauteed Mushroom & Onions, Gorgonzola Sauce, Mashed Potatoes, Sweet Plantains
Desserts, Choice of:
Chocolate Flan
Chocolate Custard, Fresh Berries, Caramel, Whipped Cream
Tres Leches Martini
Sponge Cake Soaked in Three Kinds of Milk, Whipped Cream, Pistachios
NY Style Cheesecake
Traditionally Prepared, Sponge Cake Crust
Taza De Churro
Dulce De Leche Gelato, Crispy Churro, Cinnamon Sugar, Chocolate Sauce
