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Rosen Centre Easter Sidebar 2024

Easter Brunch

 

Botanical Bliss: Healing and Energizing Facial (50 min) $130

Infuse holistic nourishment into your skin with healing botanicals. This treatment starts with a gentle skin prep with a citrus-cilantro antioxidant oil pre-cleanse and a pH-balanced green tea botanical milk cleanser. A vitamin berry tonic perks up skin before it’s exfoliated with a patented blend of planfoliants®. We help reduce the appearance of pores with a peat vegetative mask followed by a soothing green tea and marigold steamed towel treatment. Perfecting touches on your silky soft skin are made with a skin-firming three-milk moisturizer and peptide-laced Crow Catcher® eye serum.

Celebrate Easter at Rosen Centre with a Delicious Easter Brunch

April 20, 2025

Treat your family to a delicious Easter brunch at Rosen Centre hotel.

Easter 2024’s celebration featured an incredible spread of savory eats and sweet treats. Our wide variety of dishes at this buffet aimed to please, and you can see what our guests enjoyed for yourself below.

Soups


  • Crab and asparagus bisque
  • Italian white bean, vegetable, and spinach soup

Market Salads, Fresh Seasonal Fruits, & Berries


  • Fresh salad greens, assorted toppings, dressings
  • Rosen Centre seafood salad
  • Spring asparagus, roasted tomato, and olive salad
  • Asian noodle salad, crispy vegetables, citrus-soy dressing
  • Local and imported cheese and tropical fruit display
    • Cheddar, Derby sage, Stilton, Amber Valley port, drunken goat cheese, manchego, Irish porter
  • Seasonal melons and berries, pineapple, mango, papaya, mandarins, cracked coconuts

Antipasto Display


Grilled Vegetable and Accompaniments

  • Zucchini, yellow squash, baby carrots, portobello mushroom, artichoke, asparagus, eggplant, Belgium endive, medley olives, marinated roasted tomato, pepperoncini, peppadews

Sliced Meats, Sausages, and Cheeses

  • Prosciutto, mortadella, capicola, soppressata, andouille sausage, parmesan, pecorino cheese, burrata

Italian Cold Salad

  • Tomato, mozzarella cheese, basil with balsamic glaze, marinated calamari salad

Assorted Artisan Breads, Crostini, Bread Sticks

Seafood Station


  • Jonah crab claws, Gulf shrimp, New Zealand green shell mussels, Thai coconut calamari salad
  • Smoked salmon, capers, diced red onion, hard cooked egg
  • Cocktail sauce, Kick ‘N’ Bayou sauce, Tabasco, lemons, limes

A Taste of Rosen Centre

Everglades Carving Station


  • Grilled ribeye tomahawk chop
  • Truffle mac and cheese
  • Marinated Waterkist Farm tomatoes

98Forty


  • Baja fish tacos, Oaxaca cheese, grilled corn salsa
  • Chicken empanadas, black bean pico de gallo

Harry’s Poolside Bar and Grill


  • Shrimp pinchos, mango salsa, avocado, guava barbecue sauce

Banshoo Sushi


Sam & Bubbe’s Roll

  • Smoked salmon, cucumber, cream cheese

California Sunset Roll

  • Crab, avocado, sesame

Pickled ginger, wasabi, soy sauce

Pasta Station


Made-to-Order Jumbo Pasta Shells

  • Choice of: Creamy spinach ricotta, alfredo or Italian frutti di mare, vodka pomodoro
  • Shaved parmesan cheese

Vesuvio Pasta

  • Clams, broccoli walnut pesto, creamy lemon ricotta

Mediterranean Vegetable Paella

  • Saffron rice, spring vegetables, vegetable stock

Breakfast Station

  • Made-to-Order omelets
  • Smokehouse bacon, breakfast sausage, tri-color potatoes
  • Eggs Benedict, pancakes with cinnamon white chocolate sauce, buttermilk waffles
  • Flavored butters, maple syrup, strawberry syrup
  • Assorted breakfast pastries including coffee cakes, fruit Danishes, mini croissants, muffins

Carving Station

  • Carved slow roasted leg of lamb, herb garlic jus, mint jelly

From the Hot Buffet

  • Chicken osso buco with artichokes, crushed olives, balsamic chicken jus
  • Slow roasted beef short rib with caramelized onions, Gator Drool IPA sauce
  • Baked lemon garlic salmon with fresh dill crema
  • Spring green beans, roasted carrots, toasted almonds
  • Risotto a la Milanese

Children’s Buffet

  • Crispy chicken tenders
  • Buttered corn
  • Mac and cheese
  • Mini marinara meatball mozzarella

Sweet Indulgences

  • Key lime pie, cannoli cake, pineapple upside-down cake, double chocolate cake, berry cheesecake, tropical coconut cake, Southern pecan pie, mocha java torte
  • Mini pastries, petit fours, chocolate Easter eggs, jellybeans
  • Mini cupcakes, sweet shots, spring babas, little chick lemon tarts
  • Chef Alon’s white chocolate caramel bread pudding with Frappuccino sauce
  • A selection of no-sugar-added and gluten-friendly desserts
  • Soft serve ice cream with toppings
  • Made-to-Order Grand Marnier crème brûlée

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